- Has Food Safe Level 1 Certificate
- With Hep A vaccination
- Must be able to communicate in English
- Can work on extended hours
- Can lift over 50 lbs.
- Can work with team
- Organized and clean
- Excellent in work quality
- Knowledgeable of the health and safety requirements
- Can perform tasks in any area of the assigned department
- Follow duties, specified production lists, written recipes, and others
- Responsible for the mixing, scaling, recording production, and others
- Accurate calculation of numbers for dough sizes
- Obey the sanitation and cleaning checklists
The employer can provide LMIA and can also support permanent residency applications of temporary foreign workers.